eBooks & Books - CUL - Culinary Arts - LibGuides at Yavapai College

Ebook Central

Breakfast Cereal
Publication Date: 2023
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios.
Resilient Kitchens
Publication Date: 2023
Resilient Kitchens: American Immigrant is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food.
Careers for People Who Love Cooking
Publication Date: 2020
From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.

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Brain Food
Publication Date: 2018
How to eat for maximum brain power and health from an expert in both neuroscience and nutrition.
The Bone Broth Secret
Published: 2016
In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and "21st-century medicine woman" Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications.